Tokyo Thai Restaurant

Name: Tokyo Thai Restaurant
Address: 13466 Benns Church Blvd, Smithfield, VA 23430, United States, Virginia, VA, US
Telephone: +1 7573-659-988
Rating: 4.4

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4.4

( 8 reviews )

Japanese, Sushi Bars $$

Open 11:00 AM - 09:00 PM See Hours

13466 Benns Church Blvd, Smithfield, VA 23430, United States

+1 7573-659-988

Tokyo Thai Restaurant is a popular Asian restaurant located in Smithfield, VA. Known for its delectable Thai and Japanese cuisine, the restaurant has gained a reputation for its flavorful dishes and warm atmosphere. Whether you're craving the comforting flavors of Pad Thai or the delicate flavors of sushi, Tokyo Thai Restaurant offers a diverse menu with something for everyone. With a dedicated and attentive staff, guests can expect impeccable service and a dining experience that exceeds expectations. The restaurant is conveniently located in the Cypress Run Plaza and offers various dining options including dine-in, takeaway, and no-contact delivery. Whether you're a local looking for a go-to spot or a visitor in search of a memorable dining experience, Tokyo Thai Restaurant is a must-visit destination.

Reviews

4.4/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Deb t

March 22, 2024

Met some friends here to celebrate. Food is always amazing. The sushi came to the table quickly and was displayed very fancy. Never have had a bad meal or experience here.

Brian newton

March 22, 2024

Came in starving, was a little nervous about to be disappointed, but was won over quickly. We went ALL OUT ordering and the 4 of us ate like KINGS for $100 total... service and food quality were great!

Ben andrus

March 22, 2024

The owner and staff are always courteous and helpful. Food is always fresh. Sushi is always spot on

Robert maldonado

March 22, 2024

We have truly enjoyed the friendly atmosphere 😀 and the food is great 👍. Would encourage you to take advantage of this wonderful atmosphere & cuisine. Not just Asian food.

Ty finch

March 22, 2024

All (and I truly mean all) of the appetizers and desserts are prepackaged and frozen, the chicken is frozen and preserved in the most disgusting way, the rice sits in a cooker all day, you don't want to know how old the ingredients for the salads and soups are....the only thing truly fresh here is the sushi, but they are usually rotating between sushi chefs who do it different so it's never consistent, I once got a roll with crab tempura that was served with just an entire fried claw. The food is really just not that good. The hibachi is especially disappointing— go to a place that specializes in hibachi instead of here. Everything else just tastes kind of weird or has an odd texture. Service is always good, but the manager is very rude. Don't even go on your birthday.... you'll have to pay for the cake that they give you that you didn't ask for!

Jonathan hale

March 22, 2024

I visited this place on August 11th and I liked it! I plan on going back soon! They have a variety of things to try on their menu but the reason I gave them four stars is because I wanted a little more food for what I paid. I appreciated the customer service and the taste was good! I hope to try something new when I got back!

Richard hernandez

March 22, 2024

Service: Great Kitchen messed up an order of Beef & Shrimp (curry, offered to bring shrimp we just went with the beef) The Bang Bang shrimp will bring you & everyone back. The "Gyoza" is pretty generic but good & the dipping sauce is tangy and delicious. The Tuna Sashimi wasn't as fresh as Saisaki, Yuki-Hana, or Kero Sushi on the other side of water... But it was good... Just won't order that again. Recommend the eel & avocado roll. The avocadoes are fresh & creamy! Not pictured is crab Rangoon... More cheese than crab flavour... But good sweet & sour dipping... Not too oily.

Corky lombardo

March 22, 2024

The food is just ok. Everything else is nice, such as the restaurant and staff. I think the menu is too confusing and big for the cooks, honestly. Think about it, they are trying to roll out sushi while preparing other varieties of Asian cuisine. I can understand how difficult it must be to go from Japanese cuisine to Thai, Chinese, and Hibachi. I bet their running circles in the back. We didn't leave the restaurant saying, "Wow, the food is amazing!" We left saying, "The food was average." It would be because the cooks have to juggle too many variations at once. Keep it simple.